Thursday, 5 August 2010
A fit heart slows down brain ageing
Thursday, 21 January 2010
Eating sardines may slow ageing
Oily fish, such as sardines, could slow the aging process, a new US study has found.
Scientists at the University of California at San Francisco have published a study in the Journal of the American Medical Association and have found that Omega-3 fatty acids from fish oil preserve the genetic "fuse" that determines the lifespan of cells.
The research was carried out on heart disease patients, and found that rodents live one-third longer when given a diet enriched with fish-derived omega-3.
Taking fish oil supplements is said to protect against heart disease, improve survival rates after a heart attack, reduce mental decline in old age and help to prevent age-related changes in the eye that can lead to blindness.
Each time a cell divides, its telomeres get shorter until a critical point is reached. DNA then becomes damaged and the cell stops dividing, and may die. In this way, the telomere acts like a biological fuse.
The rate at which the fuse "burns" can vary both between individual people and individual cells. This is believed to have an impact on age-related diseases.
The study was led by Dr Ramin Farzaneh-Far, who said the findings raised the possibility that omega-3 fatty acids may protect against cellular ageing in patients with coronary heart disease.
Sources of Omega 3 fatty acids:
Salmon, sardines, herring, anchovies, flaxseed, linseed, walnuts, hazelnuts, eggs.
Saturday, 9 January 2010
When did you last have sex?
This could be a question that men might be routinely asked as part of a screening programme for propensity to heart disease. A new research study in the US found that with all other factors held constant men who had sex twice a week cuts down the risk of heart disease by half. In addition, having sex once or twice a week in winter can boost the immune system and reduce the chances of catching colds and flu, according to researchers at Wilkes University, Pennsylvania.
They found it boosted levels of immunoglobulin A or IGA which binds to organisms that invade the body and then activates the immune system to destroy them.
So now you know - and I have had viral infection and a cold this winter already!!
